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Brunch (elevensies) and lunch are offered. Traditional Greek meals are cooked daily. The food is adapted to the needs of each child. The meal plan has been approved by the school’s pediatrician, Ms. Athina Koutzoglou. We follow all the procedures stipulated by the Hazard Analysis Critical Control Point (HACCP) standards and employ a staff trained in the fundamental principles of hygiene and food safety, as stipulated by the Hellenic Food Authority (EFET).